Improve customer satisfaction and save up to 15% on food costs
FoodOp helps canteens track the number of guests and how much food is eaten, so chefs can serve the right food in the right amounts.
FoodOp also digitizes several kitchen processes such as menu planning, CO2-estimation and signage.
Join other canteens leading the sustainability agenda
Why canteens choose FoodOp
How does it work?
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What we offer
Menu planning and tracking
- Get inspiration from an endless catalogue of dishes by top chefs
- Recommendations on quantities and number of guests
- Automatic digital displays incl. CO2, nutrition, and allergens
Automatic food waste tracking
- Measure food waste automatically
- Share data with customers through digital dashboards
- More insights, no additional work
Support the CSR-strategy
- Visible and well-documented sustainability initiative
- Direct integration to the sustainability report
- Auto-generated sustainability reports.
What our customers say
“It has been important for us to involve the employees in the sustainability journey, and FoodOp enables us to automatically share data on e.g., popular dishes, food waste and CO2”
“The platform shows us exactly what and how much food our guests eat so we can buy the right amounts. Additionally, we do not spend time on signage any more. The system generates digital displays for all dishes.”
“Everyone in the canteen can follow the climate footprint of our food & beverage, and our development in terms of food waste, which reminds everyone of our commitment to become CO2 neutral by 2030.”
“It has been important for us to involve the employees in the sustainability journey, and FoodOp enables us to automatically share data on e.g., popular dishes, food waste and CO2”
“The platform shows us exactly what and how much food our guests eat so we can buy the right amounts. Additionally, we do not spend time on signage any more. The system generates digital displays for all dishes.”
“Everyone in the canteen can follow the climate footprint of our food & beverage, and our development in terms of food waste, which reminds everyone of our commitment to become CO2 neutral by 2030.”
