Improve customer satisfaction and save up to 15% on food costs
Automated tracking of how much food is eaten at customer sites so you can produce the right food in the right amounts.
FoodOp also digitizes several kitchen processes such as menu planning, CO2-estimation and signage.
Join other caterers leading the sustainability agenda
Why catering kitchens choose FoodOp
How does it work?
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How does it work?
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What we offer
Menu planning and tracking
- Get inspiration from an endless catalogue of dishes by top chefs
- Recommendations on quantities and number of guests
- Automatic digital displays incl. CO2, nutrition, and allergens
Automatic food waste tracking
- Measure food waste automatically
- Share data with customers through digital dashboards
- More insights, no additional work
Support the CSR-strategy
- Visible and well-documented sustainability initiative
- Direct integration to the sustainability report
- Auto-generated sustainability reports
Our customers say
“The platform enables us to prepare the right amounts, but also ensures that there is enough of the guests’ favourite dishes. It also encourages a more sustainable behaviour internally and externally.”
“We get a daily report from each customer location with e.g., the food waste percentage and what our customers eat so we can make precise CO2 reports and help our kitchens on amounts.”
“FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.”
“The platform enables us to prepare the right amounts, but also ensures that there is enough of the guests’ favourite dishes. It also encourages a more sustainable behaviour internally and externally.”
“We get a daily report from each customer location with e.g., the food waste percentage and what our customers eat so we can make precise CO2 reports and help our kitchens on amounts.”
“FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.”
