Improve customer satisfaction and save up to 15% on food costs

Join other caterers leading the sustainability agenda






Why catering kitchens choose FoodOp

Save money
Save up to 15% on food costs by reducing food waste, and improve the quality of meals.

Help the planet

Save time and paper
Automatize manual tasks such as menu planning and signage.

Increase customer loyalty
Tailor menus to customer preferences and connect chefs with their guests.
How does it work?

How does it work?

What we offer
Menu planning and tracking
- Get inspiration from an endless catalogue of dishes by top chefs
- Recommendations on quantities and number of guests
- Automatic digital displays incl. CO2, nutrition, and allergens

Automatic food waste tracking
- Measure food waste automatically
- Share data with customers through digital dashboards
- More insights, no additional work

Support the CSR-strategy
- Visible and well-documented sustainability initiative
- Direct integration to the sustainability report
- Auto-generated sustainability reports

Our customers say

“The platform enables us to prepare the right amounts, but also ensures that there is enough of the guests’ favourite dishes. It also encourages a more sustainable behaviour internally and externally.”

Michelle Rahbek
Head of Sustainability


Jacob Anker Lassen
Partner

“FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.”

Karen Brosbøl Wulf
Private Sector Lead

“The platform enables us to prepare the right amounts, but also ensures that there is enough of the guests’ favourite dishes. It also encourages a more sustainable behaviour internally and externally.”

Michelle Rahbek
Head of Sustainability


Jacob Anker Lassen
Partner

“FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.”

Karen Brosbøl Wulf
Private Sector Lead
FoodOp in press
Blog
5 effektive forslag til bæredygtig kantinedrift
De danske kantiner rundt omkring i landet kan gøre meget for at imødekomme den grønne omstilling. I Danmark spiser knapt […]
Gør som Gladsaxe og Herlev Kommune: Undgå madspild i DK2020
Stort set alle landets kommuner har forpligtet sig til klimapartnerskabet DK2020, hvor hver kommune skal udvikle en ambitiøs klimahandleplan. Handleplanen […]
Fem trends, der kommer til at forme fremtidens Foodservice, og hvordan du kan forholde dig til dem
COVID-19 pandemien har accelereret flere globale trends, som også vil have stor indflydelse på foodservicebranchen. I denne artikel giver vi […]
Nytårsforsæt: Reducer miljøbelastningen fra jeres kantine
Før vi ved af det, vil der være flere uforløste nytårsforsæt end der er tomme dåser på Roskilde Festival. Hos […]