How to anchor the CSR strategy in your culture?
FoodOp helps canteens track the number of employees and how much food is eaten, so chefs can serve the right food in the right amounts.
FoodOp also digitizes several kitchen processes such as menu planning, CO2-estimation and signage.
Join other companies leading the sustainability agenda
Why companies choose FoodOp
How does it work?
Share menus with insights on nutrition, CO2 and food waste with digital display and your company’s intranet.
By placing digital scales under all dishes and organic bins, we can track total consumption, your favourite dishes and food waste.
These insights are automatically made available in FoodOp’s menu planning module, which provides e.g., amount recommendations, CO2 estimates and suggests dishes that your employees love.
Solutions
Menu planning and tracking
- Get inspiration from an endless catalogue of dishes by top chefs
- Recommendations on quantities and number of guests
- Automatic digital displays incl. CO2, nutrition, and allergens
Automatic food waste tracking
- Measure food waste automatically
- Share data with employees through digital dashboards
- More insights, no additional work
Support the CSR-strategy
- Visible and well-documented sustainability initiative
- Direct integration to the sustainability report
- Auto-generated sustainability reports
Menu planning and tracking
- Get inspiration from an endless catalogue of dishes by top chefs
- Recommendations on quantities and number of guests
- Automatic digital displays incl. CO2, nutrition, and allergens
Automatic food waste tracking
- Measure food waste automatically
- Share data with employees through digital dashboards
- More insights, no additional work
Support the CSR-strategy
- Visible and well-documented sustainability initiative
- Direct integration to the sustainability report
- Auto-generated sustainability reports
What our customers say
“The platform shows us exactly what and how much food our guests eat so we can buy the right amounts. Additionally, we do not spend time on signage anymore. The system generates digital displays for all dishes.”
“FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.”
