A well-documented and visible sustainability initiative
FoodOp enables a green transition of hotel and conference foodservice through automated tracking of food waste, number of guests and their meal preferences.

Why choose FoodOp

Help the planet
Reduce the CO2 footprint by 20-35% through less food waste and more sustainable menus.

Save money
Save up to 15% on food costs by reducing food waste, and improve the quality of meals.

Manage many sites
Platform to manage and connect the F&B teams of multiple hotels.

Improve guest satisfaction
Tailor menus to guest preferences and connect chefs with their guests.
How does it work?

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What we offer
Sustainable buffets
- Get inspiration from an endless catalogue of dishes by top chefs
- Recommendations on quantities and number of guests
- Automatic digital displays incl. CO2, nutrition, and allergens

Automatic food waste tracking
- Measure food waste automatically
- Share data with customers through digital dashboards
- More insights, no additional work

One platform for all locations
- Share dish catalogues with the entire organisation
- Establish a benchmark for operations and sustainability
- Instant digital reporting across all locations
