FoodOp | Reduce food waste

A well-documented and visible sustainability initiative

FoodOp enables a green transition of hotel and conference foodservice through automated tracking of food waste, number of guests and their meal preferences.

Why choose FoodOp

Help the planet

Help the planet

Reduce the CO2 footprint by 20-35% through less food waste and more sustainable menus.
Save money

Save money

Save up to 15% on food costs by reducing food waste, and improve the quality of meals.

Manage many sites

Manage many sites

Platform to manage and connect the F&B teams of multiple hotels.

Improve guest satisfaction

Improve guest satisfaction

Tailor menus to guest preferences and connect chefs with their guests.

How does it work?

Play Video

What we offer

Sustainable buffets

FoodOps digitale skilte

Automatic food waste tracking​

Mål madspild automatisk

One platform for all locations

Understøt CSR-strategien​​ med FoodOp

FoodOp in press

Politiken om FoodOp
Foto: Tilde Døssing Tornbjerg

Prisvinder opfinder nyt værktøj til at begrænse madspild. Hos Mærsk har det afsløret, hvem der smider mest ud

Finans om FoodOp

Iværksættere har fundet opskriften mod madspild: Vejer din frokost i kantinen, uden du opdager det

TV2 Lorry om FoodOp

Nichlas’ onkel kickstartede smart idé – nu har den reduceret madspild med 190.000 kilo

Blog

Reduce food waste and run more effective, sustainable, and enjoyable kitchens

Connect

© FoodOptimize ApS 2022. All Rights Reserved.