A well-documented and visible sustainability initiative
FoodOp enables a green transition of hotel and conference foodservice through automated tracking of food waste, number of guests and their meal preferences.
Why choose FoodOp
How does it work?
Play Video
What we offer
Sustainable buffets
- Get inspiration from an endless catalogue of dishes by top chefs
- Recommendations on quantities and number of guests
- Automatic digital displays incl. CO2, nutrition, and allergens
Automatic food waste tracking
- Measure food waste automatically
- Share data with customers through digital dashboards
- More insights, no additional work
One platform for all locations
- Share dish catalogues with the entire organisation
- Establish a benchmark for operations and sustainability
- Instant digital reporting across all locations
