Less food waste and CO2 in your climate plan
Join other municipalities leading the sustainability agenda
Join other municipalities leading the sustainability agenda
The municipality of Gladsaxe reduce 78 tons of CO2 and save 970.000 DKK
FoodOp enables kitchens in elderly homes, kindergartens and canteens to serve more sustainable, profitable and healthy meals.
“FoodOp has reduced our food waste substantially, so I hope we can inspire other municipalities and companies to increase their focus on this important matter.”
The municipality of Herlev reduce food waste by 30% with local companies
FoodOp facilitates a public-private partnership, where public and private companies work together to combat food waste.
“It was a pleasure to work with our local companies on combatting food waste. It benefited the environment and the collaboration between our public and private organisations.”
Why FoodOp
How does it work?
Solutions
Menu planning and tracking
Enables municipalities to automatically measure and document food waste and CO2 in their kitchens.
Automatic food waste tracking
Track food waste automatically with FoodOp’s digital scales under selected organic bins.
Menu planning and tracking
Enables municipalities to automatically measure and document food waste and CO2 in their kitchens. Automatic food waste tracking
Track food waste automatically with FoodOp’s digital scales under selected organic bins
Baseline CO2 and food waste
Establishes a baseline for CO2, food waste and/or nutrition so municipalities can identify as-is and report on the effect of sustainability initiatives.
Baseline CO2 and food waste
Establishes a baseline for CO2, food waste and/or nutrition so municipalities can identify as-is and report on the effect of sustainability initiatives. 
FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.
Karen Brosbøl Wulf, Private Sector Lead
