FoodOp | Reduce food waste

Reduce food waste and tailor menus to guest preferences

FoodOp is a smart menu planning and tracking platform that enables more sustainable, profitable, and enjoyable food service. Solutions for every kitchen.

Join other digital kitchens in leading the sustainability agenda

Mærsk
Alfa Laval
Lemvigh Müller
Europa Kantiner
Jespers Torvekøkken
Gladsaxe

Empowering chefs, guests
and the climate

Help the planet

Help the planet

Reduce the environmental impact and get visibility into the extent of food waste.

 

Create awareness

Create awareness

Automatic reporting on sustainability, nutrition and customer eating profiles.

ROI in 3-6 months

ROI in 3-6 months

Lower food costs by 15-25% and save production time.

 

Improve chef and guest satisfaction

Improve chef and guest satisfaction

Engage chefs and tailor menus to guest preferences.

Help the planet

Help the planet

Reduce the environmental impact and get visibility into the extent of food waste.

Create awareness

Create awareness

Automatic reporting on sustainability, nutrition and customer eating profiles.

 

ROI in 3-6 months

ROI in 3-6 months

Lower food costs by 15-25% and save production time. 

Improve chef and guest satisfaction

Improve chef and guest satisfaction

Engage chefs and tailor menus to guest preferences.

 

How it works

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How it works

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Three simple steps

1. Plan menus

Plan menus digitally to automate kitchen processes and get inspiration from a data-enriched encyclopaedia of recipes.

2. Serve menus

Serve menus with scales under all dishes and organic bins that automatically measure consumption and leftovers for each dish.

3. Analyse & improve

View performance of food servings in custom dashboards and get auto-generated recommendations on how to improve future servings.

Testimonials

Carsten Lundsgaard
Head Chef at Lemvigh Müller

“The system knows how much food to prepare, and we do not spend time on, e.g., signage any more. The system generates digital displays for all dishes.”

Per Lund Hansen
Managing Director at Alfa Laval Copenhagen

“Everyone in the canteen can follow what dishes are popular, the climate footprint and our development in terms of food waste, and that creates an educating focus on our overall goal of becoming CO2 neutral by 2030.”

Karen Brosbøl Wulf
Private Sector Lead at the Municipality of Gladsaxe

“FoodOp has helped us establish the baseline food waste in both private and public institutions and shown how much we can reduce the CO2 footprint in professional kitchens.”

Testimonials

Carsten Lundsgaard
Head Chef at Lemvigh Müller

“The system knows how much food to prepare, and we do not spend time on, e.g., signage any more. The system generates digital displays for all dishes.”

Per Lund Hansen
Managing Director at Alfa Laval Copenhagen

“Everyone in the canteen can follow what dishes are popular, the climate footprint and our development in terms of food waste, and that creates an educating focus on our overall goal of becoming CO2 neutral by 2030.”

Karen Brosbøl Wulf
Private Sector Lead at the Municipality of Gladsaxe

“FoodOp has helped us establish the baseline food waste in both private and public institutions and shown how much we can reduce the CO2 footprint in professional kitchens.”

FoodOp in press

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