Reduce food waste and tailor menus to guest preferences
FoodOp is a smart menu planning and tracking platform that enables more sustainable, profitable, and enjoyable food service. Solutions for every kitchen.


Join other digital kitchens in leading the sustainability agenda










One platform, many superpowers
Empowering chefs, guests and the climate

Help the planet
Reduce the CO2 footprint by 20-35% through less food waste and more sustainable menus.

Happier chefs and guests
Engaged chefs and food that is tailored to guest preferences

Money for healthier food
Save 6-15% on food costs, which can be used for better food to the employees.

Report on CSR
Automatic reports on sustainability, nutrition, and employee preferences.
FoodOp in press
Our customers say

“The platform shows us exactly what and how much food our guests eat so we can buy the right amounts. Additionally, we do not spend time on signage any more. The system generates digital displays for all dishes.”

Carsten Lundsgaard
Head Chef

“Everyone in the canteen can follow the climate footprint of our food & beverage, and our development in terms of food waste, which reminds everyone of our commitment to become CO2 neutral by 2030.”

Per Lund Hansen
Managing Director

“FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.”

Karen Brosbøl Wulf
Private Sector Lead

“The platform shows us exactly what and how much food our guests eat so we can buy the right amounts. Additionally, we do not spend time on signage any more. The system generates digital displays for all dishes.”

Carsten Lundsgaard
Head Chef

“Everyone in the canteen can follow the climate footprint of our food & beverage, and our development in terms of food waste, which reminds everyone of our commitment to become CO2 neutral by 2030.”

Per Lund Hansen
Managing Director

“FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.”

Karen Brosbøl Wulf
Private Sector Lead