FoodOp | Reduce food waste

Reduce food waste and tailor menus to guest preferences

FoodOp is a smart menu planning and tracking platform that enables more sustainable, profitable, and enjoyable food service. Solutions for every kitchen.

Join other digital kitchens in leading the sustainability agenda

FoodOp i Coloplast
FoodOp i Københavns kommune

Empowering chefs, guests
and the climate

Help the planet

Help the planet

Reduce the CO2 footprint by 20-35% through less food waste and more sustainable menus.

Report on CSR

Report on CSR

Automatic reports on sustainability, nutrition, and employee preferences.

Save money and time

Save money and time

Save up to 15% on food costs by reducing food waste, and save time on administrative tasks.

Happier chefs and guests

Happier chefs and guests

Engaged chefs and food that is tailored to guest preferences

Help the planet

Help the planet

Reduce the CO2 footprint by 20-35% through less food waste and more sustainable menus.

Report on CSR

Report on CSR

Automatic reports on sustainability, nutrition, and employee preferences.

Save money and time

Save money and time

Save up to 15% on food costs by reducing food waste, and save time on administrative tasks.

Happier chefs and guests

Happier chefs and guests

Engaged chefs and food that is tailored to guest preferences.

 

How it works

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How it works

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Solutions

Automatic food waste tracking​

Mål madspild automatisk

Menu planning and tracking

FoodOps digitale skilte

Industries

Companies

Companies

FoodOp helps canteens track the number of employees and how much food is eaten, so chefs can serve the right food in the right amounts.

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Municipalities

Municipalities

FoodOp is a digital platform that enables municipalities to automatically measure and document food waste and CO2 in their kitchens.

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Hotels

Hotels

FoodOp enables a green transition of hotel and conference foodservice through automated tracking of food waste, number of guests and their meal preferences.

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Catering

Catering

Automated tracking of how much food is eaten at customer sites, so you can produce the right food in the right amounts.

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Canteens

Canteens

FoodOp helps canteens track the number of guests and how much food is eaten, so chefs can serve the right food in the right amounts.
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Our customers say

“It has been important for us to involve the employees in the sustainability journey, and FoodOp enables us to automatically share data on e.g., popular dishes, food waste and CO2

Joachim Sjøgren Larsen
Joachim Sjøgren Larsen

Food & Beverage Manager

“Everyone in the canteen can follow the climate footprint of our food & beverage, and our development in terms of food waste, which reminds everyone of our commitment to become CO2 neutral by 2030.”

Per Lund Hansen
Per Lund Hansen

Managing Director

“FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.”

Karen Brosbøl Wulf
Karen Brosbøl Wulf

Private Sector Lead

“It has been important for us to involve the employees in the sustainability journey, and FoodOp enables us to automatically share data on e.g., popular dishes, food waste and CO2

Joachim Sjøgren Larsen
Joachim Sjøgren Larsen

Food & Beverage Manager

“Everyone in the canteen can follow the climate footprint of our food & beverage, and our development in terms of food waste, which reminds everyone of our commitment to become CO2 neutral by 2030.”

Per Lund Hansen
Per Lund Hansen

Managing Director

“FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.”

Karen Brosbøl Wulf
Karen Brosbøl Wulf

Private Sector Lead

FoodOp in press

Politiken om FoodOp
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