Reduce food waste and tailor menus to guest preferences
FoodOp is a smart menu planning and tracking platform that enables more sustainable, profitable, and enjoyable food service. Solutions for every kitchen.
Join other digital kitchens in leading the sustainability agenda






Empowering chefs, guests
and the climate

Help the planet
Reduce the CO2 footprint by 20-35% through less food waste and more sustainable menus.

Report on CSR
Automatic reports on sustainability, nutrition, and employee preferences.
Save money and time
Save up to 15% on food costs by reducing food waste, and save time on administrative tasks.

Happier chefs and guests
Engaged chefs and food that is tailored to guest preferences

Help the planet
Reduce the CO2 footprint by 20-35% through less food waste and more sustainable menus.

Report on CSR
Automatic reports on sustainability, nutrition, and employee preferences.
Save money and time
Save up to 15% on food costs by reducing food waste, and save time on administrative tasks.

Happier chefs and guests
Engaged chefs and food that is tailored to guest preferences.
How it works

How it works

Solutions
Automatic food waste tracking
- Measure food waste automatically
- Share data with employees through digital dashboards
- More insights, no additional work

Menu planning and tracking
- Get inspiration from an endless catalogue of dishes by top chefs
- Recommendations on quantities and number of guests
- Automatic digital displays incl. CO2, nutrition, and allergens

Industries

Companies
FoodOp helps canteens track the number of employees and how much food is eaten, so chefs can serve the right food in the right amounts.

Municipalities
FoodOp is a digital platform that enables municipalities to automatically measure and document food waste and CO2 in their kitchens.

Hotels
FoodOp enables a green transition of hotel and conference foodservice through automated tracking of food waste, number of guests and their meal preferences.

Catering
Automated tracking of how much food is eaten at customer sites, so you can produce the right food in the right amounts.

Canteens
Our customers say

“It has been important for us to involve the employees in the sustainability journey, and FoodOp enables us to automatically share data on e.g., popular dishes, food waste and CO2”

Joachim Sjøgren Larsen
Food & Beverage Manager

“Everyone in the canteen can follow the climate footprint of our food & beverage, and our development in terms of food waste, which reminds everyone of our commitment to become CO2 neutral by 2030.”

Per Lund Hansen
Managing Director

“FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.”

Karen Brosbøl Wulf
Private Sector Lead

“It has been important for us to involve the employees in the sustainability journey, and FoodOp enables us to automatically share data on e.g., popular dishes, food waste and CO2”

Joachim Sjøgren Larsen
Food & Beverage Manager

“Everyone in the canteen can follow the climate footprint of our food & beverage, and our development in terms of food waste, which reminds everyone of our commitment to become CO2 neutral by 2030.”

Per Lund Hansen
Managing Director

“FoodOp has established a food waste baseline for all kitchens in the municipality of Gladsaxe, which we can use to track our initiatives in the climate plan.”

Karen Brosbøl Wulf
Private Sector Lead