Reduce food waste and tailor menus to guest preferences
FoodOp is a smart menu planning and tracking platform that enables more sustainable, profitable, and enjoyable food service. Solutions for every kitchen.
Join other digital kitchens in leading the sustainability agenda
Empowering chefs, guests
and the climate
How it works
How it works
Three simple steps
1. Plan menus
Plan menus digitally to automate kitchen processes and get inspiration from a data-enriched encyclopaedia of recipes.
2. Serve menus
Serve menus with scales under all dishes and organic bins that automatically measure consumption and leftovers for each dish.
3. Analyse & improve
View performance of food servings in custom dashboards and get auto-generated recommendations on how to improve future servings.
Testimonials
“The system knows how much food to prepare, and we do not spend time on, e.g., signage any more. The system generates digital displays for all dishes.”
“Everyone in the canteen can follow what dishes are popular, the climate footprint and our development in terms of food waste, and that creates an educating focus on our overall goal of becoming CO2 neutral by 2030.”
“FoodOp has helped us establish the baseline food waste in both private and public institutions and shown how much we can reduce the CO2 footprint in professional kitchens.”
Testimonials
“The system knows how much food to prepare, and we do not spend time on, e.g., signage any more. The system generates digital displays for all dishes.”
“Everyone in the canteen can follow what dishes are popular, the climate footprint and our development in terms of food waste, and that creates an educating focus on our overall goal of becoming CO2 neutral by 2030.”
“FoodOp has helped us establish the baseline food waste in both private and public institutions and shown how much we can reduce the CO2 footprint in professional kitchens.”
